This Strawberry Ice Cream harnesses the intensely aromatic flavor of fresh, seasonal strawberries. It is super easy to make (no cooking!) and tastes of truly fresh, rather than cooked strawberries.

Note: Using condensed milk adds sweetness, but also body and mouth-feel and mimic the richness of a custard-based ice cream without the hassle of cooking a custard base first. Brilliant.

See Also

How to Make Ice Cream Without an Ice Cream Maker

Blueberry Ice Cream

Buttermilk Ice Cream