Video Transcript

Hi, I'm Nancy Mehagian and I'm the Author of the award-winning Supernatural Kid's Cookbook. I like to welcome you to my kitchen, where today I'm going to show you how to make sauteed spinach with goat cheese and pine nuts. It's a very yummy combination. So, we're going to begin by sauteing some garlic. So, I'm going to make some thin slices here. Those are kind of big garlics, much easier to slice. So, you want about three or four cloves to start with. I've heated up my skillet and I'm going to add two tablespoons of olive oil. So, we're going to begin by putting this sliced garlic into the olive oil and frying it just a little to soften it. Okay. So, now this garlic is, is frying up a little in the skillet here. This is about a bunch and a half of baby spinach, or you know, a good, a good 12-ounces. Okay. So, you want to kind of fill, fill up your skillet because you know it's going to shrink down to nothing. And just keep moving it around, bring it up from the bottom to the top. So, you can see that the garlic browned a little bit and the spinach is shrinking. Now, I'm going to use a lovely goat cheese feta that's going to be added to this as soon as these leaves are wilted. Okay, you can see that shrinking. I, I have the heat on high; I'm doing this on a high flame. And now this gets two heaping tablespoons of pine nuts. We want to get this wilted a little bit more. And at this point, I would add a grind of black pepper. This is actually a mixture of peppers. And then, it gets a little bit of salt. You don't need much because we're going to top this off with goat cheese, which has salt in it already. Okay. So, you're spinach is now pretty well-wilted. I'm going to turn this off, put this in a serving bowl. And here I have some crumbled goat cheese; this is actually a feta cheese made with goat's milk, which is super healthy. That goes on top and there you're ready to serve this; sauteed spinach with goat cheese and pine nuts; how delicious.