This flavorful shrimp dish is quick and easy to prepare and cook. Serve this tasty shrimp with French bread to mop up the seasoned buttery sauce.

See Also

Garlic Shrimp

Shrimp Jambalaya

Terri's Barbecued Shrimp

Ingredients

• 3 slices bacon, diced
• 2 pounds shrimp, unpeeled
• 2 tablespoons chopped onion
• 3 sticks butter
• 1 1/2 tablespoons chili powder
• 1 teaspoon black pepper
• 1/4 teaspoon dried basil leaves
• 1 tablespoon crab boil
• 1/4 teaspoon dried thyme
• 1 teaspoon Tabasco sauce
• 2 tablespoons Dijon mustard

• Prep Time: 0 minutes
• Cook Time: 20 minutes

• Total Time: 20 minutes

Preparation

Preheat oven to 325°.

Use a skillet you can move to the oven. Sauté bacon; add onion and continue to cook until onion is just tender. Add butter. Once butter is melted add everything except shrimp, and bring to slow simmer. Add the shrimp; let the mixture start to bubble again and then place pan in a preheated 325° oven for 20 minutes. Enjoy!

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Shrimp Recipe Index