Culinary European City Breaks
With the finest ingredients and inventive, open-minded chefs who have a good handle on current Swedish tastes, it is no wonder that Gothenburg has become one of Europe's top culinary destinations and the perfect place for
European city breaks [http://citybreak.visitsweden.com/citybreaks] with a culinary twist. Sample the healthy and satisfying food on offer in Sweden and discover just why the country's cuisine is receiving acclaim on an international level.
Gothenburg's coastal location means that fish and shellfish are readily available all year-round and have exceptionally high levels of quality and flavour. In addition to fish, Sweden is most known for game, berries, mushrooms and dairy products, which can be sampled in numerous hot and cold traditional dishes. Swedish chefs are particularly discerning and pick out produce of the highest quality that is locally produced and grown organically wherever possible to provide the ultimate culinary experience. The Swedes modern approach to cuisine is based on traditions passed down through the generations combined with new tastes and ideas from all over the world. A smörgåsbord is a prime example of Swedish food at its best. This speciality consists of a number of small dishes such as pickled herring with onions, delicious Swedish meatballs, salmon, pies and salad items.
European city breaks [http://citybreak.visitsweden.com/citybreaks] to Sweden are a must-do for foodies.
The quality of food on offer in Gothenburg is consistently high, even at the simpler establishments. One of the longest running traditions to experience on this city break is that of 'fika', which involves having a coffee and a 'kanelbulle' cinnamon bun. This tradition is particularly popular amongst the people of Gothenburg and is demonstrated by the plethora of cafés in the city centre, from small cosy bakeries to trendy coffee shops.
Hosting five Michelin Star restaurants - 28+; Basement; Fond; Kock & Vin and Sjömagasinet - food-lovers can be safe in the knowledge that they will be able to experience fine food whilst out for dinner in Gothenburg. Amongst these favourable restaurants, several prestigious gastronomic accolades have been awarded to chefs including 'Swedish Chef of the Year'.
Further key culinary attractions in Gothenburg include the Feskekörkan fish market hall, Saluhallen market hall and Fiskeauktionen fish auction. Visitors should arrive early in the morning to watch the fishmongers proudly display their finest catches. The Röhss Museum - a museum focusing on design and applied arts - and many designer boutiques also offer their interpretation of Sweden's gastronomic culture and are highly worth visiting. In addition to the culinary attractions centered in Gothenburg there are many exciting food-related activities on offer in the surrounding area, such as lobster safaris, oyster picking and fishing in Bohuslän.
European city breaks [http://citybreak.visitsweden.com/citybreaks] to Gothenburg certainly tantalize the taste buds.
European city breaks [http://citybreak.visitsweden.com/citybreaks] with a culinary twist. Sample the healthy and satisfying food on offer in Sweden and discover just why the country's cuisine is receiving acclaim on an international level.
Gothenburg's coastal location means that fish and shellfish are readily available all year-round and have exceptionally high levels of quality and flavour. In addition to fish, Sweden is most known for game, berries, mushrooms and dairy products, which can be sampled in numerous hot and cold traditional dishes. Swedish chefs are particularly discerning and pick out produce of the highest quality that is locally produced and grown organically wherever possible to provide the ultimate culinary experience. The Swedes modern approach to cuisine is based on traditions passed down through the generations combined with new tastes and ideas from all over the world. A smörgåsbord is a prime example of Swedish food at its best. This speciality consists of a number of small dishes such as pickled herring with onions, delicious Swedish meatballs, salmon, pies and salad items.
European city breaks [http://citybreak.visitsweden.com/citybreaks] to Sweden are a must-do for foodies.
The quality of food on offer in Gothenburg is consistently high, even at the simpler establishments. One of the longest running traditions to experience on this city break is that of 'fika', which involves having a coffee and a 'kanelbulle' cinnamon bun. This tradition is particularly popular amongst the people of Gothenburg and is demonstrated by the plethora of cafés in the city centre, from small cosy bakeries to trendy coffee shops.
Hosting five Michelin Star restaurants - 28+; Basement; Fond; Kock & Vin and Sjömagasinet - food-lovers can be safe in the knowledge that they will be able to experience fine food whilst out for dinner in Gothenburg. Amongst these favourable restaurants, several prestigious gastronomic accolades have been awarded to chefs including 'Swedish Chef of the Year'.
Further key culinary attractions in Gothenburg include the Feskekörkan fish market hall, Saluhallen market hall and Fiskeauktionen fish auction. Visitors should arrive early in the morning to watch the fishmongers proudly display their finest catches. The Röhss Museum - a museum focusing on design and applied arts - and many designer boutiques also offer their interpretation of Sweden's gastronomic culture and are highly worth visiting. In addition to the culinary attractions centered in Gothenburg there are many exciting food-related activities on offer in the surrounding area, such as lobster safaris, oyster picking and fishing in Bohuslän.
European city breaks [http://citybreak.visitsweden.com/citybreaks] to Gothenburg certainly tantalize the taste buds.
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