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Ingredients

• 1large whole sweet onion for each person
• large bowl of cold water
• butter
• hot pepper sauce
• Worcestershiresauce
• salt and pepper

Preparation

Put the unpeeled onions into the bowl of water and place a plate on top so they will stay submerged. Soak for 30 minutes. This will help prevent burning on the grill. Drain well and place the onions on a hot grill. Cook for 20 to 30 minutes, depending on the size of the onions, or until tender enough to pierce with a fork. Turn and rotate onions several times while cooking. The onion will slip out of the outer charred skin easily.

Serve with butter, hot sauce, Worcestershire sauce, and salt and pepper.

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Creamed Onions
Creamed Onions I
Creamed Onions II
Grilled Whole Onions
Side Dish Casseroles
Onion Recipe Index
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Side Dish Casseroles
Main Dish Casseroles
Crockpot Vegetable
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