How to Cook Sirolin Beef Roast
- 1). Rinse the roast thoroughly under running water.
- 2). Pat it dry with paper towels.
- 3). Cover the roast thoroughly and evenly with oregano, onion, black pepper and garlic.
- 4). Preheat the oven to 450 degrees Fahrenheit.
- 5). Place the roast in the dutch oven.
- 6). Insert the roast into the oven and oven sear it for 10 minutes.
- 7). Reduce the heat to 275 degrees Fahrenheit and cook for 30 minutes per pound or until a meat thermometer inserted into the deepest part of the roast reads 145 degrees Fahrenheit. If desiring a medium to well-done roast, cook it to 160 degrees Fahrenheit.
- 8). Remove the roast and let it sit, covered with aluminum foil, for 20 minutes before carving.
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